Healthy Meal Options
Breakfast: Natural Valley Toasted Oats and Grains w/ Almond Milk, 1 piece of Wheat Toast, kiwi, lychee, and pineapple,
Lunch: Atkins Veggie Pizza
Dinner: Tuna Salad on a bed of Kale, Tomotoes, and Cucumber.
I snacked on Simple Truth Sea Salt and Black Pepper Popcorn and coconut water.